Mon, Oct-13-08, 18:41
|
|
Experimenter
Posts: 25,865
|
|
Plan: DDF
Stats: 202/185.4/179
BF:
Progress: 72%
Location: San Diego, CA
|
|
Bump! I've been playing with this again and made a great sauce with Creme Fraiche and mustard. I could definitely use this on veggies. I had my Brussel Sprouts with butter, CF, salt and pepper tonight. That was yummy. But then after I finshed them I got the idea for the mustard sauce, so I put it on my burger.
Also, I've been using sour cream to start the CF. Just 1 Tbl of sour cream to 1 pint of cream.
If it were strawberry season I'd be dipping fresh strawberries in this and splenda. Oh yum! But since it isn't, I use warmed frozen blackberries and put the CF on top.
|