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  #1   ^
Old Thu, Dec-11-08, 07:28
SylvieK SylvieK is offline
Senior Member
Posts: 463
Plan: Atkins
Stats: 000/000/000 Female 000
Default Baked kohlrabi with rosemary

I got lots of kohlrabi at the farmers market before it closed for the winter and it's kept well in the fridge. I've mostly been slicing it for salads, but last night I baked it. I can't believe how good it was! Now my favorite substitute for potatoes. Light, flavorful, elegant taste.

I peeled and sliced the kohlrabi, put slices in a small pyrex dish, dotted with butter, added 2 T of water, topped with a few sprigs of fresh rosemary and a grind of black pepper. Covered with foil and baked for 20 minutes until soft and edges browned a little.
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  #2   ^
Old Thu, Dec-11-08, 09:38
lizzyLC's Avatar
lizzyLC lizzyLC is offline
Senior Member
Posts: 1,187
Plan: LC
Stats: 157/155/135 Female 5'6
Progress: 9%
Location: PNW

That sounds good. I like it smashed with sour cream.
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  #3   ^
Old Thu, Dec-11-08, 10:16
Nancy LC's Avatar
Nancy LC Nancy LC is offline
Posts: 25,439
Plan: Paleo 99.5%
Stats: 210/170/160 Female 67.5"
Progress: 80%
Location: San Diego, CA

Oooh, sounds great!
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