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		Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Kitchen: Low-Carb Recipes > Karen's Corner
shrimp

My P.L.A.N.

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#1 ^

Old

Mon, Aug-12-02, 14:55

melly1968 is offline

New Member

Posts: 5

Plan: cad
Stats: 185/182/140
BF:
Progress: 7%

Location: ohio

Question

shrimp

I want to make a shrimp stir fry but dont know how to tell when the shrimp is done. Anyone have any suggest how i can tell? thanks Melly

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#2 ^

Old

Mon, Aug-12-02, 14:59

wangeci is offline

Senior Member

Posts: 2,423

Plan: Atkins induction AGAIN...
Stats: 242/197/199 Female 5'8.5"

Female 5'8.5"

BF:ALOT
Progress: 105%

Location: Minnesota

Default

Depending on the size, shrimp cook in as little as 3 minutes, when they are pink they are done....

Hope this helps.
Cindy

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#3 ^

Old

Tue, Aug-13-02, 12:03

Karen

Karen is offline

Forum Founder

Posts: 12,775

Plan: Ketogenic
Stats: -/-/- Female 5 feet 4 inches

Female 5 feet 4 inches

BF:
Progress: 100%

Location: Vancouver

Default

Cut a piece off the fat end of the shrimp and check to see if it is translucent or opaque on the inside. As soon as it is opaque, the shrimp are done.

Karen

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