Found this on Suzanne Somers web site...Too good be true or what?

Be afraid, be very afraid... I see too many desserts in my future.

"When I was first developing SomerSweet I looked at a product called lo-han; but I found that, like Stevia, I was detecting an aftertaste when I tried to cook with it. Then I was introduced to a blend, including sweet fibers, that tastes incredible and holds up beautifully in the cooking process. It's like a dream come true! I have never had such success making desserts without sugar, until now.

With SomerSweet, you can heat it, you can freeze it, you can boil it, bake it, fry it, broil it and toast it. You can make delicious cakes, puddings, tarts, ice cream and more. You can even caramelize it to make caramel sauce, caramel pudding and a perfect caramelized top for crème brulee!

...it's a great source of pre-biotic fiber. You know, fiber… the stuff your body needs anyway? Well, SomerSweet gives you the fiber your body needs with the sweetness your taste buds crave!

The wonderful thing about SomerSweet is that it won't start the craving cycle that sugar does.

After you eat a dessert with SomerSweet, you won't be wishing for more an hour later, because SomerSweet will not send your insulin levels soaring!"

http://www.suzannesomers.com/Home/

Karen