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Old Wed, Jun-07-17, 17:21
VLC.MD VLC.MD is offline
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Posts: 220
Plan: Atkins/LCHF
Stats: 209/185/185 Male 69
Progress: 100%
Location: Toronto, Canada
Default Jalapeno Ranch Dressing - Recipes and options to buy

Jalapeno Ranch Dressing
1/2 cup Ranch Dressing
3 jalapeño peppers, seeded
1/4 cup cilantro leaves
2 Tbsp. lime juice
Blend it all up.
2 h 15 m 32 servings 122 cals
3 cups ranch salad dressing (such as Hidden Valley® Original Ranch®)
1 tablespoon cilantro leaves,
minced 1/4 cup pickled jalapeno pepper,
chopped 1 tomato,
chopped 1 avocado - peeled, pitted, and chopped

Blend ranch dressing, cilantro, jalapeno pepper, tomato, and avocado in a blender until smooth. Refrigerate for 2 hours before serving.


Author: Melissa Sperka

INGREDIENTS (Serves: About 3 cups)
1 large jalapeno pepper, diced (See Cook's note)
1-2 Tbsp roughly chopped pickled jalapeno slices (Adjust to your taste)
2 medium garlic cloves
2 Tbsp roughly chopped sweet onion
1 Tbsp fresh lime juice
1½ cup real mayonnaise
1 cup buttermilk
½ cup sour cream
1/3 cup fresh cilantro leaves, loosely packed
1½ tsp garlic salt
1 tsp onion powder
½ tsp garlic powder
½ tsp sugar
¼ tsp lemon pepper

In a food processor or stand blender, roughly chop the jalapeno pepper, pickled jalapenos, garlic cloves, chopped onion and lime juice.
Add the mayonnaise, buttermilk, sour cream, cilantro, garlic salt, onion powder, garlic powder, sugar and lemon pepper. Process until fully combined.
Pour into a mason jar and chill overnight. Shake well before serving,
Use within 7 days of making.

To adjust the heat, when chopping the raw jalapeno, leave the seeds to add more spice or remove with a spoon for a milder taste.

Purchase options:

Litehouse Jalapeno Ranch Dressing & Dip 13 Fl Oz Jar $8.36

Marie's Jalapeno Ranch

Naturally Fresh Jalapeno Ranch Dressing
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