Mon, Jan-19-09, 11:43
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Experimenter
Posts: 25,843
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Plan: DDF
Stats: 202/185.4/179
BF:
Progress: 72%
Location: San Diego, CA
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Poached eggs -- better than you think
Ok, probably sounds a little boring but wow, I never have made poached eggs before and I thought they tasted terrific. The white is kind of creamy and soft, not rubbery. It was nice.
Here's how I did it:
Brought a pan of water (or stock) to a low simmer, I mean bubbles slowly breaking the surface. You definitely don't want a lot of action in the water otherwise your eggs will scatter.
Crack an egg into a bowl and gently, carefully slide it into the water (or stock). Keep the bowl very close to the water so there isn't an impact.
Let your egg go for 3-5 minutes, depends how firm you like them. Air-lift your egg to safety using a slotted spoon or a small helicopter, depending on your budget.
I put a pat of butter and salt and a LOT of pepper on mine. At with a couple slices of bacon. I love pepper on eggs with runny yolks.
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