Several years ago when my mother was living in an Independent Living facility, I accompanied her to breakfast in the dining room. What they were being served was horrifying with french toast, bagels, cereal with fruit and skim milk, occasional eggs from a carton with no yolks, no salt, no breakfast meats, and plenty of faux maple syrup. I had a cup of coffee. Great for the Independent Living facility as this stuff is cheap, but not great for the residents, most of whom were convinced they were eating very healthy meals. It's news and dietary changes like this that confuse the hades out of people who are willing to comply with the new normal thinking they are doing the right thing. The captive populations in schools, company cafeterias, and senior facilities are hostages in this nutritional wasteland.