Diet like Atkins, minus the extremism
BY RHODA FUKUSHIMA Pioneer Press
Posted on Sun, May. 11, 2003
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To test his new diet, Miami cardiologist Arthur Agatston became his own guinea pig.
In a week, he had lost nearly 8 pounds eating "good carbs and good fats." He thought he was onto something that could help his heart patients. Eventually, that became the basis for his new book, "The South Beach Diet," which debuted at No. 3 on the New York Times bestseller list.
The idea behind the diet is to eat combinations of proteins, fats and healthy carbohydrates that don't send your blood sugar to the moon. The diet is broken up into three phases. Phase I, the strictest, prohibits bread, pasta, potatoes, rice, baked goods, dairy, fruit and alcohol. After two weeks, you move to phase II and reintroduce fruit, dairy and whole-grain carbs. Eventually, you'll reach phase III, which is the most liberal of the three. Pass the potatoes, please.
Agatston's already being mentioned in the same breath as Robert C. Atkins, the late doctor who championed a diet heavy on protein and fat and few carbs. Think of him as Atkins without that extremism, says Minneapolis psychotherapist Margaret Churchill, who counsels overweight and obese clients. She's planning on recommending "The South Beach Diet" to her most frustrated and determined clients.
"If people are stuck, they should try it," says Churchill, who was down 5 pounds by day five. "Treat it like another experiment."
Rhoda Fukushima can be reached at rgfukushima~pioneerpress.com or (651) 228-5444.