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  #1   ^
Old Tue, Jan-28-20, 10:03
Benay's Avatar
Benay Benay is offline
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Plan: Protein Power/Atkins
Stats: 250/167/175 Female 5 feet 6 inches
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Location: Prescott, Arizona, USA
Default Slow cooker chicken liver recipe

On another thread someone mentioned a slow cooker recipe for chicken livers using bacon, onions and mushrooms - layered

The only recipe I could find that looked similar was on Pinterest using flour.

It sounded like an interesting way to cook chicken livers.

Does anyone have a keto friendly recipe?
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  #2   ^
Old Wed, Jan-29-20, 13:51
Demi's Avatar
Demi Demi is offline
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Plan: Muscle Centric
Stats: 238/153/160 Female 5'10"
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Default

Quote:
Originally Posted by Benay
On another thread someone mentioned a slow cooker recipe for chicken livers using bacon, onions and mushrooms - layered

The only recipe I could find that looked similar was on Pinterest using flour.

It sounded like an interesting way to cook chicken livers.

Does anyone have a keto friendly recipe?
It's not a slow cooker recipe, but this one from the Diet Doctor site is similar:

Chicken liver in mushroom sauce

https://www.dietdoctor.com/recipes/...d-broccoli-mash

Alternatively, use the recipe you have found, and just omit the flour.
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  #3   ^
Old Thu, Jan-30-20, 05:41
Benay's Avatar
Benay Benay is offline
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Posts: 876
 
Plan: Protein Power/Atkins
Stats: 250/167/175 Female 5 feet 6 inches
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Progress: 111%
Location: Prescott, Arizona, USA
Default

Thanks Demi
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  #4   ^
Old Thu, Jan-30-20, 06:25
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s93uv3h s93uv3h is offline
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Plan: Atkins & IF / TRE
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I'm always looking for ways of adding organ meats to my menu. My wife makes a Filipino dish called Igado. A master at revising, she uses hamburger (instead of pork) and calves liver. Start with garlic &onions in evoo. Add hamburger, liver, (either onion or garlic powder), bell peppers. We cut up some garlic stuffed olives. I may have missed an ingredient or two. All made in a skillet. Very good. Topped mine with 3 eggs over easy and LC ketchup and homemade pesto. Yummy.
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  #5   ^
Old Fri, Feb-28-20, 20:59
Verbena Verbena is offline
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Plan: My own
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Quote:
Originally Posted by s93uv3h
I'm always looking for ways of adding organ meats to my menu. My wife makes a Filipino dish called Igado. A master at revising, she uses hamburger (instead of pork) and calves liver. Start with garlic &onions in evoo. Add hamburger, liver, (either onion or garlic powder), bell peppers. We cut up some garlic stuffed olives. I may have missed an ingredient or two. All made in a skillet. Very good. Topped mine with 3 eggs over easy and LC ketchup and homemade pesto. Yummy.


I just looked up recipes for this. It sounds great, and I have added it to my "offal" collection. I look forward to trying it. Thanks.
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  #6   ^
Old Sat, Feb-29-20, 02:19
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s93uv3h s93uv3h is offline
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Posts: 1,662
 
Plan: Atkins & IF / TRE
Stats: 000/000/000 Male 5' 10"
BF:
Progress: 97%
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Quote:
Originally Posted by Verbena
I just looked up recipes for this. It sounds great, and I have added it to my "offal" collection. I look forward to trying it. Thanks.

Awesome! Hope you like it.

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