I will be going to the Fish House this coming weekend with some family/friends. Do I need to "warn" the chef in advance of my coming?

As noted in previous posts I am VERY sensitive to most carbohydrates (I have reactive hypoglycemia). My sister in law is determined that we go somewhere where I can actually eat, so I suggested the Fish House. (She's used to me sitting there, while everyone else eats, when we go out.)

I think I've asked this before, but being so sensitive to most carbs, I don't even get grilled fish, because of the chance of remnants of sauce or marinade being on the grill, from previous dishes. How should I recommend having my fish (Salmon)prepared? I am able to consume butter, but not lemon (unfortunately).

So as asked above, I wasn't sure if I needed to inform the staff in advance of my coming.

Thanks in advance.

If you're THAT sensitive, I recommend emailing the Fish House via the link given in the LC Dinner conversation in this very Forum. There's a link to the Fish House page in that very thread (here it is, just clik) and I'm positive there's an email address in there somewhere.

They'll be very interested to know of your Very Low Carb requirement and will discuss it with the cook staff on shift for your mealtime, I'm positive of that. Karen herself, the Executive Chef, will probably contact you, maybe even by Private Message, right here

Thank you for the suggestion, I just e-mailed them. It's somewhat embarrassing to be such a "pain", so that's why I NEVER eat out, but I figured it may be less of a hassle, considering the staff at the Fish House, seems to be familiar with the low carb lifestyle.

Thanks again!