Sun, Jun-08-08, 03:25
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Senior Member
Posts: 2,779
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Plan: 30/60/90
Stats: 000/000/140
BF:
Progress: 0%
Location: England
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You can eat LC in Italy no problem, so long as you go to full restaurants rather than purely pizza or pasta places.
There is always a meat and a fish course you can order from, and green salads, (Insalata) and cooked veg (Vedure).
You don't say which part of Italy you are visiting. Roast meat is very popular in Tuscany, but they add a huge amount of salt, so watch out for that. Lots of excellent salami and olives of course. Choose a starter or light lunch from the antipasti - artichokes, cold meats, olives, etc. The further south you go, the more likely you are to find carb heavy menus - pasta and pizza with tomato sauces come from the south, because in general the area is much poorer than the north.
Watch out for the soups which often have bread and pasta in them. The bread is unsalted, mostly white, and often unyeasted (soda bread) so lots of people find it unpalatable anyway Just try to keep away from the Gelati bars (ice cream) and the Tiramisu and you should do fine.
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