Sat, Apr-21-12, 07:32
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Senior Member
Posts: 2,550
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Plan: Low Carb Primal
Stats: 170/135/135
BF:
Progress: 100%
Location: New York Metro area
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It helps tremendously, Susie. I've been at risk for breast cancer for 30 years because of fibrocystic breast disease and last year they discovered calcium deposits, which rang alarm bells and got me scheduled for a biopsy. Luckily, I had an amazing radiologist who just would not give up on the pre-biopsy mammogram until she got a clear picture and was 100% sure of what kind of calcium deposits these were. She said they were non-cancerous and aborted the biopsy. I go back in June for a follow-up mammogram and keep my fingers crossed tightly. I avoid all the foods you avoid - with the exception of flax and chia both of which I have just been introduced to. People are raving over how healthy they are, but now I'll stop eating them. It won't be a hardship, they're rather bland, IMO.
The BF has completely cut out starch and beer, much to the amusement of his 25-year old son, who doesn't know about the prostate scare. At dinner last night in an Italian restaurant his son was teasing him unmercifully when he passed up the bread and asked the waiter for broiled fish and veggies, no pasta. I was so proud of him, because this is a TOTALLY new way of thinking for him; he's had to turn everything he's ever known or done upside down. Unfortunately he does still drink red wine in large quantities. Although he's 6ft 3in with a large frame and can handle the alcohol content better than most, it's the SUGAR content that worries me. I will gently keep reminding him that sugar feeds cancer but, honestly, he is making so many changes right now that I don't want to push him over the edge where he might say 'this is the last straw, to hell with it'.
Sorry this post is so long....I didn't intend it to be when I started. I guess I really needed to get some of these worries out. Thanks for listening!
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