Fri, May-31-02, 06:37
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Senior Member
Posts: 142
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Plan: My own
Stats: 235/186/135
BF:
Progress: 49%
Location: Lossiemouth, SCOTLAND
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BREKKIE FOR ME
WELL, TODAY IT IS A REAL "AMERICAN'S BREAKFAST". NO, NOT THE WHOLE WORKS, BUT 200 GMS. OF TOFU, BLENDED WITH 2TSPS. EQUIVALENT OF SWEET-N-LO (AMERICAN GRANULATED SWEETER-NO ASPARTAME), A GOOD DOLLOP OF ATKINS MAPLE SYRUP (ORDERED WHEN I WAS ON HOLIDAY OVER THERE-CONSITENCY OF WATER, BUT WHAT THE HELL? IT HAS NO CARBOS AND NO CALORIES) AND A WEE BIT OF CREAM TO SMOOTH IT OUT. IT'S LOVELY, BUT I'M GOING TO CRY WHEN THE ATKINS SYRUP RUNS OUT, WHICH WILL BE SOON
BREAKFAST IS A TRIAL TO ME. I'D RATHER SKIP IT, BUT THEN I JUST EAT MORE THE REST OF THE DAY, SO I MIGHT AS WELL.
I NEED TO WIN THE LOTTO SO I CAN AFFORD ALL THIS EXPENSIVE AMERICAN STUFF. IF I'D KNOWN I WAS GOING TO FIND SUCH A GOOD USE FOR THE MAPLE SYRUP I'D HAVE BROUGHT MORE HOME!
I NEED TO SEE IF I CAN FIND SOME MAPLE FLAVOURING OR OTHER GOOD ONES. I HAVEN'T TRIED VANILLA ESSENCE IN IT YET, THOUGH IT MIGHT WELL BE LOVELY. I WONDER IF A SPOON OF COFFEE MIGHT BE ALRIGHT...*ANYTHING* TO MAKE THE TOFU MORE PALATABLE!
FOR BREAKFAST, I USED TO EAT SHREDDED WHEAT WITH SOYA MILK AND A PIECE OF BUTTERED TOAST. IT WASN'T EXCITING BUT I LOVED IT. ALL THOSE LOVELY CARBOS!
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