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  #1   ^
Old Tue, Aug-25-20, 07:18
Ms Arielle's Avatar
Ms Arielle Ms Arielle is offline
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Posts: 19,283
 
Plan: atkins, carnivore 2023
Stats: 225/224/163 Female 5'8"
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Progress: 2%
Location: Massachusetts
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Yes, the buck stops with the parents, 'cause the fed gov will do nothing.


I didnot let my kids eat school lunches: Just garbage food.

Thank God I met DANDR in the early years of having kids. Just wish keto for pregnant women and kids was ok then .....that is a new concept. My kids did eat better after toddler years. No fruit juices, less bread. Do wish it had been more LC.

Hard to change teens and what they want to eat.
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  #2   ^
Old Wed, Aug-26-20, 09:01
Calianna's Avatar
Calianna Calianna is offline
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Posts: 1,950
 
Plan: Atkins-ish (hypoglycemia)
Stats: 000/000/000 Female 63
BF:
Progress: 50%
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Quote:
Originally Posted by Ms Arielle
Yes, the buck stops with the parents, 'cause the fed gov will do nothing.


I didnot let my kids eat school lunches: Just garbage food.


Thank God I met DANDR in the early years of having kids. Just wish keto for pregnant women and kids was ok then .....that is a new concept. My kids did eat better after toddler years. No fruit juices, less bread. Do wish it had been more LC.

Hard to change teens and what they want to eat.


Unfortunately the feed-lot/weight gain based food pyramid the fed gov came up with is the very reason kids are being fed such a garbage diet at school.

For the most part, my kids didn't eat school lunches either, even though the lunches weren't nearly as dismal then as they are now - At least once they started going to a suburban school, they had access to more variety. In middle school and high school, that even included a salad bar. A reasonable amount of protein was still part of school lunches back then, although they definitely kept things pretty low fat, which still put too much emphasis on starches.

The thing about this is, when I think about the school lunches we had back in the 60's, it was based mostly on the 4 food groups. We'd have some kind of protein, mostly beef, because chicken wasn't used as widely back then. Fridays, there would be fish - most likely as a breaded/fried fish sandwich. There would be some kind of grain of course - most often a roll or slice of bread, with real butter, sometimes pasta, no whole grains. There was at least one vegetable (peas, green beans, corn, carrots, or a mix of those), usually some kind of fruit (canned, in heavy syrup)... and most of the time, there was a dessert, usually a thin square of cake with a thin coating of frosting on it, sometimes a fruit cobbler (which would cover both fruit and dessert categories), or a little cup of icecream - which was full fat ice cream, not ice milk. Milk was provided with every meal, always whole milk.

Despite the fact that we were obviously being fed far more fat and calories than the kids are allowed in school lunches now, very few kids were even slightly chubby, and it was very rare to have even one child in your class who was severely overweight. They try to explain that away by saying kids were outside playing more, running off all those excess calories back then, and that may be true to a certain extent. But from what I recall, the kids might play tag for a couple of minutes, or climb a tree... then simply sit in that tree talking, or sit in one spot on the ground making mud pies for the next half hour. Even most of the playground games back then - duck-duck-goose, hop-scotch, jump rope - most of your time playing those games you were idle, waiting your turn. Dodge ball (at least the version we played in those days) started out with half the kids in the center running around trying to avoid being hit by the ball (there was only one ball in play), but as they were eliminated one by one, the number of idle kids around the outside increased, and unless an individual happened to be the one to catch the ball to throw it at the kids remaining in the middle, they were just standing there - not running off any excess calories.

If it was simply a matter of calories in/calories out, we should have been the fattest kids ever back then. It was about the diet, and they really do have a terrible diet being pushed on them now. To make matters worse, it's not just the school lunches, many schools provide breakfast now too - so they're eating even more starches and sugars, even if what they're being fed has been given the aura of good health by virtue of being from whole grains, or fruit based. Your body doesn't know the difference - it's still starch and sugar.


I know I'm just preaching to the choir though - those of us who have been on this forum or a while already know these things.

Last edited by Calianna : Wed, Aug-26-20 at 09:06.
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  #3   ^
Old Thu, Aug-27-20, 03:05
WereBear's Avatar
WereBear WereBear is offline
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Posts: 14,753
 
Plan: EpiPaleo/Primal/LowOx
Stats: 220/130/150 Female 67
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Progress: 129%
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Quote:
Originally Posted by Calianna
The thing about this is, when I think about the school lunches we had back in the 60's, it was based mostly on the 4 food groups.


Likewise, and it was a lot better than the situation now. You look at "people in the street" photos then and now; it's like a pandemic glandular disorder hit in the time between.

DH and I are only 2 years apart in age, and we agreed you rarely saw a fat child while we were growing up. Not only that, they were "on the chubby side" but not outright overweight.

Likewise the adults.

Turns out, half the plate being forms of protein, and only 1/4 of it grains, was better for more people. Not saying we should go back to it, because I don't think nutritional science had anything to do with that plan, either. But the contrast outlines how the pyramid had to be emphasizing all the wrong things.
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  #4   ^
Old Thu, Aug-27-20, 11:25
deirdra's Avatar
deirdra deirdra is offline
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Posts: 4,329
 
Plan: vLC/GF,CF,SF
Stats: 197/136/150 Female 66 inches
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Progress: 130%
Location: Alberta
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Quote:
Originally Posted by WereBear
DH and I are only 2 years apart in age, and we agreed you rarely saw a fat child while we were growing up. Not only that, they were "on the chubby side" but not outright overweight.
When I was a kid, "Ethel Mertz" was one of the fattest women on TV and half the jokes were about how fat she was. Now if you watch those I Love Lucy episodes, you see that Vivian Vance was slimmer and trimmer than ~70% of today's population.
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