Tue, Dec-22-15, 10:31
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Senior Member
Posts: 14,684
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Plan: EpiPaleo/Primal/LowOx
Stats: 220/130/150
BF:
Progress: 129%
Location: USA
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Quote:
Originally Posted by MickiSue
I'm good with dairy, myself. But then I have not a drop of genetics from farther south than France and Ireland, and it seems that sensitivity to dairy seems to be more prevalent in those from the Mediterranean and farther south than that.
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My aunt had a chunk of our heritage DNA tested, and we're all Northern Germany, Scandinavia, and British Isles. Ironically, places prone to rosacea But also places with a long history of grassfed dairy as a source of good fats, extra protein, which might help balance their low vegetable intake.
However, I do a lot of organically sourced, high fat, and even goat cheese, which can sidestep the hormones and protein problems of the usual dairy products. Fat free & skim varieties concentrates the issues without offering much of the benefits of dairy.
Lately, I've even swapped yogurt for sour cream. Love the flavor, hardly any carbs, and fermented, besides!
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