Active Low-Carber Forums
Atkins diet and low carb discussion provided free for information only, not as medical advice.
Home Plans Tips Recipes Tools Stories Studies Products
Active Low-Carber Forums
A sugar-free zone


Welcome to the Active Low-Carber Forums.
Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!

Go Back   Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Daily Low-Carb Support > General Low-Carb
User Name
Password
FAQ Members Calendar Search Gallery My P.L.A.N. Survey


 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
  #1   ^
Old Thu, Feb-01-24, 11:09
CallmeAnn's Avatar
CallmeAnn CallmeAnn is offline
Senior Member
Posts: 1,728
 
Plan: HFLC/IF
Stats: 218/176/140 Female 5'4"
BF:27%
Progress: 54%
Location: Houston area
Default Loss of Beta Cell Function

Hi, everyone
Some of you remember me, I'm sure. However, I am now searching for answers in my capacity as caregiver for my T2 mil who is 84 and has had diabetes for at least half of her adult life. She is now in pretty frail health and I do her all her cooking. I wanted to kick her out of the kitchen for years, but I can tell anyone else who wants to take the dietetic reins from a loved one, it's a mixed blessing.
I dreamed of jettisoning meds and clearing her pains and cognitive decline (age-not AD) with meat, eggs, and no carb content beyond green veggies, yogurt, and butter. Instead, after almost a year she still has pretty marked dawn syndrome, starting to lose whatever benefit from her meds at about 6am and climbing steadily until her morning dose. That number goes from 130-160+, on up to 210 or so before her meds kick in.

Her doctor isn't bad. He told her to go LC back in 2018, when she started with him. But, she had no idea how to do that, and when I tried to explain it to her, she was just mystified. I offered to help her with food lists or menu planning but she didn't want my input and here we are.

So, let me move on to my question. We've tried several meds, with mixed results but she is stuck with Farxiga giving her an average of 160 or so (she has a Dexcom G7) despite a near perfect diet as opposed to Glipizide, which normalized her glucose but gave her hypos. The doctor now says she surely has lost some beta cell function due to age and long term damage. I asked him about some form of insulin since her pancreas is compromised but he says her numbers don’t warrant it. I don’t understand that since she often exceeds 300 if she tries to go off meds.
This is so frustrating to me. No one is willing to make it a priority to get her sugars down. I’m trying to get her in to see an endocrinologist who I’ve heard is better educated on diabetes but it was his NP who had her on Targendta and told me that an average of 150 to 160 is the best we can hope for. I understand that it also carries dangers of hypo but so many people take it, who shouldn’t be, that I don’t understand this.
Have any of you dealt with this?
Reply With Quote
Sponsored Links
 


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off



All times are GMT -6. The time now is 16:52.


Copyright © 2000-2024 Active Low-Carber Forums @ forum.lowcarber.org
Powered by: vBulletin, Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.