Fri, Jun-21-02, 17:41
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Plan: Bernstein Diabetes Soluti
Stats: 260/-/145
BF:
Progress: 63%
Location: Michigan
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Hi there and welcome to the forum! I'm not sure about that low carb BBQ sauce, but you could check the recipes forum. What I like to do instead of BBQ for pork is to marinate it in equal parts hot sauce and vinegar, then cook it long and slow in the marinade juice. As for spices on steaks, I usually use some prime rib and roast seasoning that I get at my local grocery store. You can always experiment with different herbs and spices to find a flavor that you like. Watch out for gum! Even the sugar free varieties have an average of 1-2 grams of carb per piece. It may not sound like much, but it adds up quickly.
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