Sun, Oct-23-05, 01:52
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Senior Member
Posts: 2,927
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Plan: Atkins
Stats: 361/285.0/240.0
BF:Shake Hands w/Beef
Progress: 63%
Location: In Da U.P. eh? Menominee
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Quote:
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Originally Posted by Parisfox
I made this using the La Tortilla Factory low-carb tortillas. It was really good. Filling too....so I had left-overs. I was very disappointed that they did not reheat well. I tried the microwave. YUCK....the crust was soggy. I tried a skillet...the crust burned before I could get the cheese melted (and I had a cover on the skillet).
I didn't want to use my big old regular oven to reheat one of these. Someone on a different thread suggested using a toaster oven. I think that might be the answer. Some people are going to try that and let us know how it works. If it works well, I'm going to get one. These are so good.....when first made.
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I use the same tortillas.......
Rarely do I make more than one "Pizza" if I use the larger Tortilla, and if I use the smaller I only make 2 at a time for myself. Haven't had this for a while as I am doing induction now to follow through on breaking a stall...
To re heat in a frying pan or oven, LOW heat is the only way. It takes longer but you won't burn anything. |
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