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Go Back   Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Kitchen: Low-Carb Recipes > Bread & Baked Goods
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  #16   ^
Old Thu, May-28-09, 05:36
lyzjnqtpy's Avatar
lyzjnqtpy lyzjnqtpy is offline
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Posts: 498
 
Plan: Atkins
Stats: 163/148/130 Female 5'4"
BF:
Progress: 45%
Location: livin by south beach
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i made these using the cream cheese and egg yolk and i cut the bp back to a tsp, but next time i will cut the salt. of course i did use sea salt and i do believe it is more potent.
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  #17   ^
Old Fri, Jun-05-09, 01:46
samina9027 samina9027 is offline
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Posts: 773
 
Plan: -----------------
Stats: 151.5/148.0/132 Female 161cm
BF:Do I dare find out
Progress: 18%
Location: Australia
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Quote:
Originally Posted by leshaimors
I goofed up attempting to make a low carb version of biscuits and the result was very similar to sugar cookies! I'm not exactly sure of the measurements, but the dough should resemble biscuit dough (slightly goopier).

1 cup almond flour
1/4 cup shortening or butter
1/4-1/3 cup cream
8 packets splenda
1/2 tsp. salt
1 1/2 tsp. baking powder


Preheat oven to 450, lightly grease cookie sheet. mix all dry ingredients together well. cut shortening into flour til crumbly. add cream and mix til doughy but still slightly wet. Drop by spoonfuls onto cookie sheet. Bake 8-10 minutes. edges will get dark brown. They will be soft and crumbly, just like sugar cookies.

I think next time i make these i will sprinkle a little splenda on top of the cookies before putting them in the oven.


Hi there, I'd like to try these biscuits of yours but not sure which cream to use ? is it the liquid type or the really thick type (but still a fluid ), and I know it can't be the double dollaping kind.... thanks heaps (i'm in australian so we call our creams different to yours ) samina
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  #18   ^
Old Sun, Jun-07-09, 02:16
lilozzi lilozzi is offline
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Posts: 442
 
Plan: LC re-start
Stats: 139/139/120 Female 166cm
BF:
Progress: 0%
Location: Australia
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Hey Samina,

I'm making another batch of these today. I used philly cream cheese last time in this recipe and am going to try it with half cream cheese half thickened and see what happens. I also sprinkle splenda on top before popping them in the oven.

Whenever people refer to cream I use the thickened cream (Brownes, brand) it's the lowest in carbs.

Happy baking
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  #19   ^
Old Sun, Jun-07-09, 21:00
samina9027 samina9027 is offline
Senior Member
Posts: 773
 
Plan: -----------------
Stats: 151.5/148.0/132 Female 161cm
BF:Do I dare find out
Progress: 18%
Location: Australia
Default

thank you Lilozzi ! 1 more day then i'm "off" induction so I'll make them then.
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