Fri, Jun-05-09, 01:46
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Senior Member
Posts: 773
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Plan: -----------------
Stats: 151.5/148.0/132
BF:Do I dare find out
Progress: 18%
Location: Australia
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which cream ??
Quote:
Originally Posted by leshaimors
I goofed up attempting to make a low carb version of biscuits and the result was very similar to sugar cookies! I'm not exactly sure of the measurements, but the dough should resemble biscuit dough (slightly goopier).
1 cup almond flour
1/4 cup shortening or butter
1/4-1/3 cup cream
8 packets splenda
1/2 tsp. salt
1 1/2 tsp. baking powder
Preheat oven to 450, lightly grease cookie sheet. mix all dry ingredients together well. cut shortening into flour til crumbly. add cream and mix til doughy but still slightly wet. Drop by spoonfuls onto cookie sheet. Bake 8-10 minutes. edges will get dark brown. They will be soft and crumbly, just like sugar cookies.
I think next time i make these i will sprinkle a little splenda on top of the cookies before putting them in the oven.
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Hi there, I'd like to try these biscuits of yours but not sure which cream to use ? is it the liquid type or the really thick type (but still a fluid ), and I know it can't be the double dollaping kind.... thanks heaps (i'm in australian so we call our creams different to yours ) samina
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