I found this recipe on another website. I haven't made it yet, but it sounds yummy~ Thought I'd share...


Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 20 minutes
Yield: 6 servings


Kosher salt, as needed, plus 1/2 teaspoon
1 large head cauliflower, cut into small florets
Vegetable oil spray
1 cup heavy cream
2 ounces cream cheese, cut into small pieces
1 1/2 teaspoons Dijon mustard
1 1/2 cups shredded sharp Cheddar, plus 1/2 cup for topping the casserole
1/4 teaspoon freshly ground black pepper
1/8 teaspoon garlic powder
Equipment: 8 by 8-inch baking dish


Preheat oven to 375 degrees F. Bring a large pot of water to a boil. Season the water with salt.
Spray the baking dish with vegetable oil spray.

Cook the cauliflower in the boiling water until crisp-tender, about 5 minutes. Drain well and pat between several layers of paper towels to dry. Transfer the cauliflower to the baking dish and set aside.

Bring the cream to a simmer in a small saucepan, and whisk in the cream cheese and mustard until smooth. Stir in 1 cup of the cheese, salt, pepper and garlic and whisk just until the cheese melts, about 1 to 2 minutes. Remove from heat, pour over the cauliflower, and stir to combine. Top with the remaining 1/2 cup cheese and bake until browned and bubbly hot, about 15 minutes. Serve.


Nutrition Information
Nutritional Analysis per Serving Calories 358
Total Fat 31 Saturated Fat 19
Carbohydrates 9.5 Fiber 3.5

Hi there,

Can you give the link to the website where you found this recipe please? May help prevent any complaints by the originator of the recipe.

Rosebud

I believe this is the mock Mac & Cheese that they made on Low Carb and Lovin' It the other day on the Food Channel. Sounds like it, anyway!

It's from Low Carb and Lovin it....

Thanks, Jennifer - but we need the actual link.

Roz

Thank you.

Roz

I never really ate cauliflower before, but my mom made this for me last week and I love it so much I made it again yesterday. It makes a nice little snack to re-heat in the microwave.

The chef on Lo Carb and Lovin' It wrote a cookbook that's coming out in the next few weeks. I plan to get one.

We eat a lot of cauliflower in our house. My husband, who doesn't "do" LC, now says he prefers it to potatoes and it's his favorite veggie.