Sat, Jun-13-09, 15:02
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Registered Member
Posts: 52
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Plan: Atkins
Stats: 140/122/117
BF:23%
Progress: 78%
Location: Richmond, VA
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Mushroom Fry-up
Made this by accident the other day when I discovered some mushrooms in my fridge that had to be used that day or else.
5 medium mushrooms (your choice, I used standard grocery store white)
3 thin slices of onion
2-3 TBSP shredded cheese (again your choice, I used sharp cheddar, but fontina, swiss, white cheddar, parm, etc. would also be good)
Dash each: onion powder, garlic powder, Italian seasoning (or Greek, Herbes de Provence, etc.), salt and pepper, Tabasco or hot sauce of choice.
Fry mushrooms and onions till tender/crisp in a little butter and goose fat along with seasonings.
Remove pan from heat and sprinkle cheese over till melted. Plate up and splash with Tabasco.
Heavenly. Gave the kitchen a wonderful aroma too!
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