Wed, Jun-12-13, 12:15
|
|
New Member
Posts: 5
|
|
Plan: Atkins
Stats: 226/202/190
BF:
Progress: 67%
|
|
'Angelled' eggs?
I'm lovin' the egg ideas that were shared in this thread!
I'm a pretty basic kinda guy with my food, in general, and with eggs, in particular.
For me I use one of two HB'ing methods that I've learned:
1. The 10-minute egg, by Emeril: Add eggs to boiling water. Rolling boil - 3 minutes. Lid on and remove from heat - 7 minutes. Ice-water bath. This one tends to soft-boil the larger eggs.
2. The 14 minute egg: Add eggs to boiling water - 14 minutes. Ice-water bath.
Anywho, once they're peeled, I've tried adding a few things to my basic mix of yolk, mayo, mustard, salt/pepper:
Chives (garnish)
Kale (garnish)
Onion (overpowering, IMO)
Garlic (minced & mixed)
Ham (chunked, hidden in the cavity, *surprise*)
Keilbasa (half of a thin round slice standing, flat edge down, in the mix)
note: go heavier on the mustard to compliment the keilbasa
Last edited by maddokr : Wed, Jun-12-13 at 12:17.
Reason: typo
|