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  #1   ^
Old Mon, Mar-18-19, 19:23
Melameter's Avatar
Melameter Melameter is offline
Senior Member
Posts: 217
 
Plan: Atkins
Stats: 228/224.4/180 Female 5 ft. 6 in.
BF:
Progress: 7%
Location: Central Texas
Default Can I have jalapenos???

Could you take half a jalapeno and deseed it, and put cream cheese and bacon, or would that be too many carbs? They are soooo yummy...
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  #2   ^
Old Mon, Mar-18-19, 19:48
Meme#1's Avatar
Meme#1 Meme#1 is offline
Posts: 11,358
 
Plan: Atkins DANDR
Stats: 210/188/160 Female 5'4"
BF:
Progress: 44%
Location: Texas
Default

Quote:
Originally Posted by Melameter
Could you take half a jalapeno and deseed it, and put cream cheese and bacon, or would that be too many carbs? They are soooo yummy...


Yes, you could do that or you could go to HEB and buy them all make up!
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  #3   ^
Old Wed, Apr-03-19, 05:49
Calianna's Avatar
Calianna Calianna is offline
Senior Member
Posts: 1,281
 
Plan: Atkins-ish (hypoglycemia)
Stats: 000/000/000 Female 63
BF:
Progress: 50%
Default

According to nutritiondata.com, a whole seeded jalapeno has only 0.9 g carb, with nearly half of that being fiber. An entire cup of seeded jalapenos would be 5.6 g carbs, 2.5 g fiber, so if you are doing net carbs, that's only 3.1 g carbs per CUP.

Go for it, and enjoy!
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  #4   ^
Old Wed, Apr-03-19, 06:39
doreen T's Avatar
doreen T doreen T is offline
Forum Founder
Posts: 35,986
 
Plan: DANDR '92
Stats: 241/175/140 Female 165 cm
BF:
Progress: 65%
Location: Eastern ON, Canada
Default

Peppers are definitely on the list of allowed foods for Atkins Induction, posted here

Personally, I'd be cautious with the cream cheese . First, there's a daily limit for cheese .. 3 to 4 ounces total. Second, cream cheese has carbs .. 0.6 grams per Tablespoon, or 1.2 grams per ounce. If you use one Tbsp per pepper half, more net carb grams would be coming from cream cheese than from the pepper! So go ahead and enjoy, but watch portions

**I assume you're following Atkins program based on your profile
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  #5   ^
Old Wed, Apr-03-19, 08:02
faduckeggs faduckeggs is offline
Senior Member
Posts: 1,709
 
Plan: HF Atkins paleo
Stats: 230/144/150 Female 63 inches
BF:less/than/before
Progress: 108%
Location: Dallas
Default

I make fantastic jalapeno poppers stuffed with shredded brisket instead of cream cheese. So, so good and fewer carbs than using cream cheese.
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  #6   ^
Old Wed, Apr-03-19, 08:24
Abd Abd is offline
Senior Member
Posts: 216
 
Plan: Atkins
Stats: 195/178/150 Male 69 inches
BF:
Progress: 38%
Location: Northampton, Massachusett
Default

For low-carb diets to be sustainable, it is crucial to include plenty of "yummy." I use bell peppers, especially red or orange or yellow, eating them with cream cheese or with, say, almond butter -- both of which add significant carbs if I am not careful -- or just plain, on a broiled burger, along with a hard cheese melted on top, or in salads. The crunch of the fresh peppers is very appealing to me.

I would say I am addicted to crunch, I crave it, and it can lead me to have a few chips, especially high-fiber chips like bean chips or other more interesting kinds, and then, well a few more won't hurt, will it? Just another while I finish this post. OMG! where did the bag go?

No, it won't hurt, A few more pounds also won't hurt, or not very much. But if I do this more than rarely, it adds up.
I'm 75, and weight loss stalled maybe a year ago. Just age, yes? No. The metabolism does shift, this is well known, the body becomes very conservative, wants to keep every pound, after all, never can tell when the next famine will come along!

I needed to start looking at those little exceptions. I love my coffee with heavy cream. Heavy cream is not "high carb," same as cream cheese. However, I cannot eat "as much as I like" of these. The carbs add up. Fairly recently, I decided to get strict and cut out most of the little exceptions, such as a small piece of toast, 8 g net carbs, with my eggs, (with lots of butter). Just to see what would happen.

Weight loss resumed, as much as a pound a week.

I've reduced the amount of cream I put in my coffee. I don't drink much coffee, one or two cups a day.

Very important part of a low carb food plan: experimentation. While we are alike each other in some ways, not in all, and we are also at different stages of life. Experimentation was core to Atkins maintenance. Many people simply dropped the attention. No surprise that weight then came back.

But going for pleasure is what keeps low-carb diets sustainable. They are not "deprivation." Rather, we make choices that work both for pleasure and health.

So, yes, if you love stuffed jalapenos, by all means! Watch the stuffing, that's all, measure the cream cheese and be aware of the carb count. Look for foods you love, and make satisfied noises, both in anticipation and when you are eating and after!

(That's a transformative training trick: acknowledge what you love, and the love will increase. The language programs the amygdala. You will notice this in salivation as you think about eating.)

It will also make you a more fun person to be around!

You can give up -- or suspend for a time -- eating a food you love, but instead of focusing on what you are missing, focus on what you choose to eat!

Once you are in ketosis, hunger is suppressed, that "need to eat or else" instinct and drive, because you have plenty of food, carried around in your fat cells. So then, eat for nutrition and pleasure.

Trust your appetite, that makes eating so pleasurable! Watch out for habit, that will continue the behavior when it is no longer so pleasurable. Eating to distract from boredom is a formula for gaining weight, inexorably.

Can one gain weight on a zero-carb diet (what Atkins called very low carb)? I don't know. I suspect one would have to continue eating even if it becomes uncomfortable. I'm not planning on finding out.
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  #7   ^
Old Wed, Apr-03-19, 11:50
QueenBee2's Avatar
QueenBee2 QueenBee2 is offline
Senior Member
Posts: 625
 
Plan: low carb
Stats: 210/178/140 Female 64
BF:
Progress: 46%
Location: Ohio~~~
Default

I brown sausage, then mix in cheddar cheese and stuff my jalapenos, wrap them in bacon and bake them.
YUM~!
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