hello voodaloo, i am new to this forum and stumbled across your bread recipe!
i gave it a go but it didn't rise at all so what i ended up with was a flat log of LSA!!!
let me just add that instead of the WPI or WPC i just used whey powder because the WPI/WPC was too expensive the cheapest at $28 for a small container, does that make a difference?
i hope you can help me perfect how i am making it because there are a lot of people depending on me getting it rite before passing it on to them!
eagerly waiting for your reply...

Has anyone tried wheat protein isolate to make bread ? It's believe it is much lower in carbs than even gluten flour. I'm not going near any bread substitute until it's lower in carbs than 'cheesebread' made with hazelnut meal which has about .1 g carb per slice and tastes wonderful. However it lacks that 'elasticity' of wheat bread . So maybe wheat protein isolate will be the answer. Although I believe it is very expensive.