Fri, Feb-23-07, 18:57
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Senior Member
Posts: 1,896
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Plan: Atkins-ish (hypoglycemia)
Stats: 000/000/000
BF:
Progress: 50%
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Quote:
My question is how do I keep it from getting hard until I use it again?
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I sliced my teensy little loaf, ate a couple, put the leftover slices in a zipper bag, tossed it in the freezer.
Took two slices out the next day and toasted them - delightful!
I used a mini-loaf pan for mine, and it was still only about an inch high. I'm wondering if we could get a slightly larger loaf by whipping the egg whites stiff, mixing the yolks and flax together, then folding them into the beaten egg whites before nuking?
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