I didn't know exactly where to post this but thought baked goods might be the closest. This is my substitute for the "honey butter" you get in some steak houses to put on their hot rolls.

4 T (or 1/2 stick) room temp. butter
1 packet Splenda
1/2 tsp cinnamon

Mix all together very well. Spread on rev rolls or other LC breads for a nice change from plain butter.
Keeps very well at room temperature for a week or two or in the fridge for longer storage.

Yum. That would be good with flax muffins too.

I am going to make this and use it on my pancakes!! But what are Cleo's Oopsie Rolls?

http://forum.lowcarber.org/showpost...506&postcount=4

They are pretty awesome! Way better than the original rev roll.