Tue, Jun-14-05, 04:01
|
Senior Member
Posts: 508
|
|
Plan: Atkins
Stats: 225/185/150
BF:
Progress: 53%
Location: Upper Peninsula, Michigan
|
|
I made this yesterday. The first time I made it, I put it in a 5 in. square plastic container. Nuked it for 3 minutes. Let it cool somewhat and sliced it horizontally so you got 2 large slices of bread. It only rises about an inch. Made it a 2nd time adding garlic powder, basil & oregano for 'garlic bread' and put the dough into a rectangular container ( 5" X 9"), nuked it for about 2 1/2 min. Both were good slathered with butter. Just showed my DH how to make it this a.m. and have the recipe on the fridge for him. He really likes his bread. Going to try the diff. variations suggested soon. Such an easy recipe. Thank you!
(Elizellen, if you can figure it out, you should change the name to 'Microwave Flax Bread' for those folks who don't bake bread and may pass up on this if they just see the name 'Flax Bread'.)
Last edited by cajuda : Tue, Jun-14-05 at 04:08.
Reason: Add a suggestion
|