Yes ladies and gents, you read right: REAL PIZZA CRUST

Ingredients:
Atkins white bread mix

Directions:

Follow directions on back of box in terms of ingredients. Allow to rise the first time then divide into 10-15 small balls (depending on how big you want your crusts). Heat oven to 400 and break out a clay pizza tray or a mesh pizza tray. Roll out the balls into very thin crusts. I dusted my work surface with mini carb bake mix. Gently transfer 1 crust to the pan and pop in the oven for 1-2 mins, flip, bake 1-2 mins. Remove. Allow to cool. Store as desired. I froze mine so they will last a long time.

VARIATIONS:
Add garlic powder to dough
AND/OR
chopped basil
AND/OR
chopped oregano
AND/OR
red pepper flakes
AND/OR
parmesan cheese
AND/OR
olive oil

TOP AS DESIRED.....
SPINACH
HAM
BACON
SAUSAGE
PEPPERONI
MINI MEATBALLS
CHICKEN (W/ LC BBQ SAUCE)
PROSCUITTO
BELL PEPPERS
ONIONS
PLUM TOMATOES
OLIVES
ARTICHOKES
BROCCOLI
ZUCCHINI
TOMATO SAUCE
MOZZARELLA
PROVOLONE
SWISS
RICOTTA
GUYERE
SMOKED MOZZARELLA
PARMESAN
CHEDDAR
MONTEREY

Just wanted to update my own post, LMAO. I made pizza for dinner tonight and took a pic for you all to drool over, LMAO. So here it is....

this sounds great Astro---do you think it would work to make a medium size pizza crust instead of small ones, or does the dough break apart?

Thanks much,
Leigh

Sure I think it would work! Just would require some delicacy getting it on the pan, maybe fold it in quarters and then gently transfer it? Kinda like a pie crust, ya know? Or hey yeah even better roll it up on the rolling pin and then unroll it on the baking sheet. That could work too! I just choose little pizzas for easy individual servings =)