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  #16   ^
Old Mon, Nov-25-19, 20:34
Bonnie OFS Bonnie OFS is offline
Senior Member
Posts: 2,422
Plan: Dr. Bernstein
Stats: 188/150/135 Female 5 ft 4 inches
Progress: 72%
Location: NE WA

That brand isn't available here but Keto is - they seem to be the same thing with 10-11 g carbs per 1/2 cup serving. And needing to let it sit at room temperature for about 15 minutes to be spoonable.

What's with the weird texture? Husband calls it dry, I say it's like ice milk. Does the lack of sugar really affect the texture that much? Or is it something else?

Tho since I can't have real ice cream & this isn't too many carbs or protein for me & I do like the taste - I'm not going to complain too much. The store carries only 3 flavors & I only like 2 of them - coffee & chocolate chip mint.

PS - I finally thought to look it up. It's the eryththritol that causes the ice cream to be so solidly frozen & gives it the weird texture. Guess I can live with it.

Last edited by Bonnie OFS : Mon, Nov-25-19 at 20:44.
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