Just stopped at Cost Plus and found Torani Syrup made with Splenda. Big 25,4 like Davinci but only $5.00. Great taste bought Sugar Free Caramel and made Carmel Frappuccino.......I had to find a sub for my favorite drink.

I posted the in the recipes section but here it is also. It was great.

I missed those stops at Starbucks for Caramel Frappuccino. So here's my version. Play around with the this so you get the taste you like.

1 cup ice
2 espresso shots decaf of course. I use starbucks espresso
1-2 T. Torani or Divinci Sugar Free Caramel Syrup
Optional: 1 T. Torani or Davinci Sugar Free Chocolate Syrup
1-2 T. Cream

Put in Blender

Just a quick note re the Torani:

Which Cost Plus (which State or even Country?); you don't have your location listed on your profile, Cheez Whiz, so the rest of us can't tell where.

Also, the Torani uses glycerine in their formula. Not necessarily a problem, but just so everybody knows that there is another difference between Torani and DaVinci... some folks are a bit sensitive to the stuff, though it's in small amounts.

I've been meaning to check out DaVinci syrups for awhile now, and this afternoon had a chance to go to World Market where I heard they were sold. Well, DaVinci wasn't on the shelf, but a brand called Torani was with several SF flavors. I bought French Vanilla, Chocolate, and Carmel. Considered the Black Cherry but decided to wait until next time. The great discovery was this: they are made with SPLENDA!!!

Now, if only I can find that DaVinci post from a couple of weeks ago where people posted all those great things to do with it....

The Beachmum
happily sipping her French Vanilla decaf coffee right now! Yeah!!!

Well, I found that other post and feel a bit stupid as DaVinci syrups are Splenda as well. Guess I'll try not to feel too bad as you all probably know what it means to be Atkins Crazy!!!

cash and carry, CA --> da vinci and torani's for 3.65 a large bottle!