Ingredients:
1 head cauliflower
3/4 cup whipping cream
3/4 cup mayonnaise
salt to taste
1 1/2 tablespoons prepared mustard (dijon)
1/2 lemon juice
paprika


Preparation:
REMOVE THE STEM AND LEAVES from the cauliflower. Steam the cauliflower whole until it is barely tender. Drain and keep warm. Whip the cream and set aside briefly. In a mixing bowl combine the mayonnaise, salt, mustard and lemon juice. Whip until blended; fold in the whipped cream. Pour sauce over cauliflower or serve it separately. Sprinkle with paprika.