Wed, May-09-01, 12:17
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Senior Member
Posts: 279
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Plan: South Beach
Stats: 244/224/130
BF:
Progress: 18%
Location: Cambridge, Ontario
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I found these to die for cookies. The recipe calls for 1/2 cup of splenda but I find that a little to sweet. Next time I will try 1/4 cup. Also you can add a few drops of your favourite extract with no additional carbs MMMMMMMMMMMMM
1 egg white
1/8 tsp cream of tartar
1/2 cup Splenda
1 cup ground pecans
Preheat oven to 375F.
Beat egg whites and tartar until stiff. Gently fold in Splenda then pecans.
Drop by the teaspoon onto greased parchment paper and bake for 8 - 10 minutes or until lightly browned. Makes 24 cookies.
1/2 C Splenda recipe = fat 3gm, fiber 0, calories 39, carbohydrates 3.
1/4 C Splenda recipe= fat 2gm, fiber 0, calories 27, carbohydrates 2.
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