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  #1   ^
Old Wed, Sep-12-01, 00:07
CherylAust's Avatar
CherylAust CherylAust is offline
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Posts: 340
 
Plan: aitkins
Stats: 198/198/143 Female 155cm
BF:
Progress: 0%
Location: Sydney, Australia
Thumbs up Deep Dish Quiche Pizza

Auto generated link to page (Please do not remove): http://www.lowcarb.ca/recipes/snack107.html


This is delcious. Even my fussy dh loved it (he still won't LC), he even ate the piece I kept for breakkie as a midnight snack.
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  #2   ^
Old Wed, Sep-12-01, 05:07
Sharon's Avatar
Sharon Sharon is offline
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Plan: Atkins
Stats: 145?/131/125 Female 5'1"
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Default tasty

Glad you liked it....reminds me it's been awhile since I made this!!
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  #3   ^
Old Sun, Aug-11-02, 13:46
Natrushka Natrushka is offline
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Posts: 11,512
 
Plan: IF +LC
Stats: 287/165/165 Female 66"
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Progress: 100%
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Sharon, if you're reading - I'm making this tonight, and I have to tell you, I'm excited. The ingredients alone look yummy!

Be back to report later

Nat
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  #4   ^
Old Sun, Aug-11-02, 20:45
Natrushka Natrushka is offline
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Posts: 11,512
 
Plan: IF +LC
Stats: 287/165/165 Female 66"
BF:
Progress: 100%
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OK the verdict is in:

I made it with ground beef, hot sausage, onions, and a little tomato. I may even have the nutritional information for the 'crust' still kicking around if anyone is interested.

This is a great recipe - I have lunches for the week (well nearly all of the week, I had to let mom & dad taste this one it was so good).

Definitely a new staple in the kitchen.

Nat
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  #5   ^
Old Fri, Aug-30-02, 14:14
halo3960 halo3960 is offline
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Posts: 2
 
Plan: Akins
Stats: 213/205/130
BF:
Progress: 10%
Location: Florida
Smile What is the approx. carb content?

Can anyone tell me what the approx carb content is for this deep dish quiche pizza? It sounds really good.
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  #6   ^
Old Fri, Aug-30-02, 15:13
Natrushka Natrushka is offline
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Posts: 11,512
 
Plan: IF +LC
Stats: 287/165/165 Female 66"
BF:
Progress: 100%
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Halo, it is delicious - but unfortunately the carb count will vary based on what you put on the pizza. I'll see if I still have the info for the base alone - you'd have to figure out the numbers for the toppings, though.

Nat
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  #7   ^
Old Tue, Sep-03-02, 05:55
halo3960 halo3960 is offline
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Plan: Akins
Stats: 213/205/130
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Progress: 10%
Location: Florida
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Thanks..... I tried it this weekend... and the whole family loved it...
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  #8   ^
Old Wed, Sep-04-02, 15:51
wcollier wcollier is offline
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Plan: Healthy eating/lifestyle
Stats: 156/115/115 Female 5'4 - small frame
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Progress: 100%
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I'm just making this now and noticed the recipe doesn't say when to add the garlic. Does it go into the egg mixture?

Also, what is "pizza cheese" or "italian cheeses"? I only eat organic, so I'm not familiar with this item. I just assume mozzarella and parmesan are italian cheeses, but I must be missing something because they are already listed in the ingredients.

Thanks,
Wanda

Last edited by wcollier : Wed, Sep-04-02 at 15:58.
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  #9   ^
Old Thu, Sep-05-02, 18:07
wcollier wcollier is offline
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Posts: 4,402
 
Plan: Healthy eating/lifestyle
Stats: 156/115/115 Female 5'4 - small frame
BF:
Progress: 100%
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I made this and it turned out incredible. I just used a whole bunch of cheeses and topped it with smoked chicken (from my smoker), smoked onions (from my smoker), red pepper and olives. It was like truly eating a pizza.

I put this in a cheesecake pan and it worked out very well!

Only problem was that I ate half the recipe! Maybe next time I'll be able to show some self-control.

Thank you Sharon!

Wanda
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  #10   ^
Old Wed, Sep-11-02, 11:14
Natrushka Natrushka is offline
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Posts: 11,512
 
Plan: IF +LC
Stats: 287/165/165 Female 66"
BF:
Progress: 100%
Default Re: What is the approx. carb content?

Quote:
Originally posted by halo3960
Can anyone tell me what the approx carb content is for this deep dish quiche pizza? It sounds really good.


this is the count for the base only... the toppings will vary and so will the numbers

Total: 1062
Fat: 93 841 79%
Sat: 52 470 44%
Poly: 5 48 4%
Mono: 29 257 24%
Carbs: 10 41 4%
Fiber: 0 0 0%
Protein: 46 183 17%

Wanda, I put the garlic in the 'doughy' mixture. "Italian cheeses" to me, means Mozarella/ cheddar and parmasan - I also assumed it was 'listed already'.

Nat
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  #11   ^
Old Thu, Feb-20-03, 14:12
SummerYet's Avatar
SummerYet SummerYet is offline
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Posts: 11,768
 
Plan: Doctor's Plan
Stats: */*/* Female 5 ft 3 in
BF:
Progress: 77%
Location: Scotch Plains, NJ
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Nat...

When you say "base", did you include the tomato sauce?

Thanks,
~Michelle
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  #12   ^
Old Thu, Feb-27-03, 13:11
Yaseruzo~!'s Avatar
Yaseruzo~! Yaseruzo~! is offline
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Posts: 273
 
Plan: Atkins
Stats: 181/159/130
BF:
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Default

My base count (plus the 1c cheese that goes on top, and minus the chives and seasonings) came out to:

total calories: 2265
Fat: 166g
Sfat: 109g
Carbs: 40g
Protein: 128g
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  #13   ^
Old Tue, Apr-08-03, 18:23
tripletmom's Avatar
tripletmom tripletmom is offline
Posts: 2,092
 
Plan: GF, Mod. Carb
Stats: 375.5/163/160 Female 66"
BF:60/28/24
Progress: 99%
Location: N of Detroit, MI
Thumbs up more values

I ran this through Master Cook, using my ingredients. The values are for six servings. My pizza sauce has 4 carbs per 1/4 cup:

* Exported from MasterCook Mac *

Deep Dish Pizza Quiche

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ounces cream cheese -- softened
4 eggs
1/3 cup heavy cream
1/4 cup parmesan cheese -- grated
1 tablespoon chives
1/2 teaspoon italian seasoning
1 cup shredded cheddar cheese
1 cup monterey jack cheese -- shredded
1/4 teaspoon garlic powder
1/4 cup pizza sauce
1 cup mozzarella cheese -- shredded
12 pepperoni slices
1/4 cup green pepper -- diced
1/2 cup mushroom -- sliced


Per serving: 440 Calories; 37g Fat (76% calories from fat); 23g Protein; 3.8g Carbohydrate; .2 Fiber, 224mg Cholesterol; 744mg Sodium

ECC: 3.6g

Karen
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  #14   ^
Old Tue, May-20-03, 15:01
WIconnie WIconnie is offline
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Posts: 106
 
Plan: Dr. Atkins
Stats: 218/217.5/140 Female 66 inches
BF:
Progress: 1%
Location: Wisconsin
Default

The recipe sounds great.......except.. is there something that I can substitute for the parmesan cheese? Or could I omit it entirely from the recipe? My DH cannot stand the sight or smell of parmesan cheese. Thanks for any replies!
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  #15   ^
Old Tue, May-20-03, 16:55
Joe Joe's Avatar
Joe Joe Joe Joe is offline
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Posts: 437
 
Plan: Personal
Stats: 225/212/205 Male 72 inches
BF:
Progress: 65%
Location: Ontario
Default

What ingredient in the pizza 'base' has the most carbs?
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