I tried this, this morning, kind of on the fly. It came out a couple more carbs than I intended (but well worth it IMO :-)). I meant to use coconut--that was going to be a primary part of the taste!--but I couldn't find it, darn it!
I only used Caramel davinci because I didn't have a better flavor for this particular combo (which I actually made so I could give some to my kid, who likes the apricot+pina colada scheme). It was really yummy though! And with 25g of protein and under 400 calories, it's a pretty good deal.
(My awesome protein powder is part of that though. Vanilla 100% Whey at usadiamondnutrition.com is the ref. Nobody I know who has tasted this stuff and seen its stats would even dream of going back to another brand, even if the other were half the price.)
Here's the ingredients and nutrition info for those who might want to try their own variants. Gosh this thread has been a great source of ideas. I think tomorrow I will try raspberry cinnamon...
OM
Sorry, I forgot to add the details, so I'm editing this.
I combined all the dry ingredients. Then I nuked the cream cheese for 45 seconds, and then added to that all the wet ingredients. Then I mixed those things together. (Whoops! I used one too many bowls, I see! ;-) I may make a 'dry mix' that I like and put it in the fridge so I can just take a scoop of it in the morning and do whatever for flavors.)
It made a sort of runny pancake batter texture with miniglobs from the 'course' grind flour of the almonds. I nuked for 1 minute. Then I took it out, and added the fruit spreads, and nuked it for another 45 seconds. The spreads were melty-hot so I spread them all over the top. Then I ate it with a fork. The texture was a soft breadlike. If I'd used a rounded plastic bowl, I probably could have slid it out and held it, but it was pretty soft. The course almond flour came through in taste which was wonderful in combo with the apricot. If I'd added another tablespoon of fruit spread it would have been a dessert rather than breakfast. ;-)
I'd told myself if I could get past 21 days on induction, that I would start having something besides meat-eggs-cheese-veggie to eat once a day. So for breakfasts I'm going to be experimenting. Always with protein added tho. I thought I had to wait and get Carbquick, and it turns out I had some in the cupboard!!--never opened. Not exactly new, to understate it. But it worked perfectly well. My Davinci has sat in my fridge unopened for 2 years. Still seemed good to me. ;-)
OM