Yeah but they're just not the same as when they come out...they pretty much deflate.

That's an idea, BawdyWench, and one I hadn't though of. I don't mind the deflation, I mind that sticky gummy texture they get after the 2nd day.

They freeze fine, but don't just dump them in a plastic bag and hope for the best—they'll stick. Either put a sheet of wax paper between each roll, or freeze them first in a single layer and then bag them.

Whoops. I didn't see where I was in the thread. This was in answer to a question posted on page 2. However, the advice stands. They freeze fine.

Haven't read this entire thread so I hope I'm not repeating an earlier sentiment, but I did just try this recipe today and I this it's hilarious that you can take the ingredients for egg salad (minus cream of tarter, of course) and end up with faux bread! This recipe rocks!!

Hey Jazz - I don't think that comment's been made before! I've never thought of it that way. Too funny! I'm glad you like the recipe. Good luck!

Wow these sound and look delicious...might give them a try soon!

TJ

I finally tried these today because I wanted a bun for my cheeseburger... I think the texture was ok, but they were kind of dry... Perhaps I whipped them too much...not sure....

TJ

i might have to try this out. sue

They were definitely better today....after I put them in the baggie and refrigerated them they softened up.... Had a sausage and egg sandwich...delicious! Will definitely make these again.... Just took it out of the baggie and nuked for 10 seconds!

I definitely like using this recipe over Cleo's Oopsies because I don't need cream cheese....for these I always have the ingredients on hand!

TJ

Just a note: tried the original recipe and these are my new rolls. I will make them forever. Only change is that I use the whites of 8 eggs and the yolks of 6. Got the muffin top pans (talk about hard to find), and oh boy. Nice. Thank you so much for this recipe! Eggs and mayo. Who'd've thought.

i have to tell you, i am new to LCD and i tried these (just with 1 egg(made 2 small rolls)) can i say WOW this is awesome!!! VIRTUALLY CARB FREE BREAD!

Edit: Also, I didnt have any mayo so I used just a little olive oil and they turned out great!

I found that I like mine with sour cream instead of mayo - What sour cream does for eggs is also what it does for the rolls - YUMMY
FYI before you add the yolk mixture lighten it by adding a dollop of the beaten egg whites and gently mixing it in - this will stop it from falling to the bottom of the whites and stops the deflating when you fold it together. Good Cooking

I'm going to make these tonight!

Garlic "bread" and a chicken cesar salad. Dinner is going to be yummy!

Going fishing tomorrow and this looks like the perfect answer to sandwiches, but after reading this thread I want eclairs and dipping and and and!

Hi, these rolls sound so good that I'm dying to make them, but I'm having problems finding cream of tartar. The other day I went to Pathmark and they didn't have it. Anyone knows where I can get it? I live in NY. Thank you