Thu, Feb-13-20, 04:31
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Senior Member
Posts: 14,845
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Plan: Carnivore & LowOx
Stats: 220/130/150
BF:
Progress: 129%
Location: USA
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I have veggies on what I call a near-condiment level. Like a 1/4 cup of coleslaw, or 1/2 cup of chopped salad, is now a meal portion. It adds a level of satiety, as well as a carrier for high fat dressings.
But that’s about it. All my other vegetables are botanical fruits; like tomato, avocado, and cucumber.
I’ve found the whole concept of snacking is now alien to me: a big satisfying meal, then not eating for hours; much more satisfying whether I’m eating, or not
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