Fri, Mar-10-06, 14:53
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Senior Member
Posts: 508
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Plan: Atkins
Stats: 225/185/150
BF:
Progress: 53%
Location: Upper Peninsula, Michigan
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Quote:
Originally Posted by ProfGumby
Of course you realize, we need a follow up report on this......
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(whining) Do I HAVE to??
Okay. If the truth be told...I'll stick with my spaghetti squash noodles. These are better suited to wrapping around egg salad or a nice grilled bratwurst. (I'll give you 3 guesses again to guess what I'm having for supper. )
I made these for lunch & I could not roll them up at all to cut into noodles--a little too bready for that.
FYI, Prof(NoMicro)Gumby.....Just for you, I did bake these to let you know how they came out. I made 4, poured them on 2 cookie sheets lined with parchment, spread them out a little, baked at 375 for 5 minutes, moved the cookie sheets from top to bottom and bottom to top and baked another 5 until they were a light brown. As I said above, they came out breadlike but if you're looking to get more fiber in, these are pretty good. But, find something else to put your Alfredo sauce on. Just my .02.
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