Sun, Dec-16-07, 17:54
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Every moment is NOW.
Posts: 23,064
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Plan: LC (ketogenic)
Stats: 520/381/280
BF: Why yes it is.
Progress: 58%
Location: Ozarks USA
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I used a silicon baking mat, sprayed it with Pam. I nuked one square slice of white American cheese. I had to nuke it for 70 seconds to get it right. It was light brown, puffy. (Done less than that, what I got was part melty cheese, part chewy cheese, and part puffed crispy cheese.) I did another. One had a big 'air hole' (not all the way through but on one side). The look of them was kinda funky. I tasted one. Tasted like a cheese cracker to me. My 11 year old is the one nuts about those though, not me. So I took them to her and asked her if they tasted like a cheese cracker. She took a couple bites, thought about it, then said YUM! and ate them both. I don't know that I could eat a lot of these but I think they'd be great for scooping up a blended chicken-pesto-redpepper-parmesan dip. She could probably eat them all day.
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