Sounds good! I will never give up my coffee in the mornings! But I have started drinking it black instead of with cream.

My breakfast was weird today--leftover pork and sauerkraut. I'm sure everyone in my office loved the aroma at 9am.

Hey you guys I just made a really quick, lite little pizza thingie. I took one of the Atkins Rev Rolls (made mostly of egg, they are very light and fluffy) put on some pizza sauce and shredded mozarella. Microwaved a few minutes. Delish.

Also made one in the oven which wasn't as good.

what is a rev roll???

Well, all in all, yesterday went pretty good.
I don't know why I get so hungry at night. I eat dinner as soon as I get home at 4:30 or so. Last night it was a pork chop and lots of steamed cabbage with some butter on it. But later I had a couple tablespoons of whipped topping (just cause I was hungry for sweet) and later made some of that flax bread and ate 2/3 of it in hopes it would fill me up some, as I can't sleep if I'm hungry when I go to bed.
I don't get why when i first did Atkins, one reason I loved it was that I wasn't hungry. Now, it seems I'm always hungry - especially at night!
Suggestions anyone?
Cats
P.S. What's a Rev roll?

I am a few pages late.. like um 154 pages.. but can I join in?

OH Catsrus... Rev rolls... http://forum.lowcarber.org/showthread.php?t=136958 That's a great recipe! YUMMY!

They are a great bread substute from the originals Atkins book. (They are not in the newer books--I found the recipe online)

They are mostly egg---you whip up 6 egg whites with a bit of cream of tartar, until they are stiff. You fold in 4 yolks and a 3 oz cream cheese, then bake on Pammed cookie sheets at 300 for 30-35 minutes. Then refrigerate after cooling--they are NOT good to eat right out of the oven.

i am so lazy i hate seperating eggs but i will try these one day...

anyway hope all is well..im back on track today after a week of being sick.... i managed to gain 5 pounds which sucks but hey its better than gaining all 15 back

yes you are than welcome to join! WELCOME!!!

Thank you!!!

I really think the rev rolls are WORTH it.. you can make a little PB adn J with it

someone has to take a pic of what their rolls actually look like! not the pic from the recipe thing, but your actual picture!

These were made by someone on another lowcarb board, but mine looked exactly like them.

wow those look really good...i would slap some butter on top and it it just as it is

what are everyones short term goals so far... im hoping to be down 15 more pounds (250) by the 27th of this month....

that means more water...exercise...no cheats!!

those look pretty good! i heard other people saying that thiers came out flat, etc...how do they taste robin? like real rolls?