Tue, May-11-04, 12:19
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Registered Member
Posts: 31
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Plan: carnivorous?
Stats: 212/204/190
BF:
Progress: 36%
Location: Texas
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More specifics
Thanks for your replies. Here goes:
typical day is 50-56% fat/10-14% carbs/20-30% protein. Calorie breakdown is as on prior post, about 2000-2500.
Breakfast: usually 3-4 string cheese, 1/2 an apple, mug of coffee with heavy cream. Couple days a week 2 eggs / 6-8 pieces of bacon. Sometimes 12 oz. tea w/ 1 pack sweet n low
Lunch: always around 6-8 oz of meat (fajita, chicken, sausage, etc) with 1/2 cup beans OR couple slices tomato, an ounce or two of some kind of cheese. 12 oz tea w/ 1 pack sweet n low
After workout EAS Carb Sense, about 150 kcal, 2 grams CHO, 25 grams PRO.
Snack: couple more string cheese / or q pc 100% whole wheat bread 1 tbs peanut butter / and 1 pint whole milk. Will also do 1 cup whole milk after dinner as a snack before bed.
Dinner: another 6-8 oz meat, more tea, maybe another 1/2 cup beans or 1/2 cup broccoli, etc.
My old workouts were weights (45 minutes, 2-3 bodyparts per day, supersets, no breaks between other than to change weights) and cardio the next day for 45 minutes, usually with a 20# weight vest, walk / sprints.
Past week and a half doing 45 minutes hard core calisthenics, sometimes adding an additional 30 min of jump rope / cals morning or night. Take one day off every 4-5 days.
PS somethings that we don't normally count as carbs, such as sweet n low or tea, come out with them in Fitday so thats from where I get my figures. And I always try to over estimate a bit the food I eat and underestimate my workout calories to offset our normal tendency to do just the opposite!
Sorry this post is so long!
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