Thu, May-02-19, 07:18
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Senior Member
Posts: 19,352
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Plan: atkins, carnivore 2023
Stats: 225/224/163
BF:
Progress: 2%
Location: Massachusetts
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Quote:
Originally Posted by Kristine
I've done the immersion blender mayo, but like Bonnie, I barely use any. I've also screwed it up. I hate the idea of wasting a 1/2 cup of expensive oil. I think I'll do it if I know I'll be off work (ie eating at home) and it's summer salad season: I can turn that into different types of dressings, and DH will want some for sandwiches.
I broke the glass I used for the immersion blender mayo. One of the keys to getting it right is using something that the blender fits into almost perfectly. I guess I should take it with me to shop for a new one. I think it was actually a flower vase.
I might try Sir Kensington's or Primal Kitchen, even with the weirdness. I don't even like plain mayo. It's just the base of my garlic mayo dip, cole slaw dressing, etc. I can probably disguise it if I don't care for it.
(I also hate vinegary dressings, which doesn't help my cause. )
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Sounds like you are excluding grapeseed oil and coconut oils, too. Personally, I have been reaching for evoo; on rare occassions making homemade mayo is a change up-- tastes very different than commercial stuff. But it requires an " oil" . Perhaps a hollandaise based dressing using butter...?
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