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Sat, Jun-16-18, 08:02
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![doreen T's Avatar](customavatars/avatar3_20.gif) |
Forum Founder
Posts: 37,311
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Plan: LC, GF
Stats: 241/185/140
BF:
Progress: 55%
Location: Eastern ON, Canada
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Quote:
Originally Posted by Kristine
Doreen (and other canucks) - I got nice kefir grains from a lady on kijiji. Maybe try that in your area?
I had to give up on kefir because I couldn't keep up with it. I ended up neglecting it and it started tasting funky. Maybe I should have frozen the grains. ![Embarrassment](/images/smilies/redface.gif)
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Yes, I looked up one time and there's a lady near me who offers live grains in a sterilized mason jar .. prefers to meet at the police station parking lot for safety ![Thumbs up](/images/smilies/icon14.gif) . I haven't followed up on it yet, because of the reasons you and the article cited. I just can't imagine consuming liters and liters of kefir day after day, week after week. The powdered culture allows me to make a couple of batches and then take a break for a long stretch, without having to feed and fuss over a jar of white blobs.
I already have a cat who demands feeding and fussing day in and day out, that's enough for me thanks ![LOL](/images/smilies/lol.gif)
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