Mon, Nov-13-17, 11:51
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Senior Member
Posts: 19,392
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Plan: atkins, carnivore 2023
Stats: 225/224/163
BF:
Progress: 2%
Location: Massachusetts
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I too like the crock pot..but I usually run it over nite for am.
I usually bake/cook a large batch and eat over several days, kids eat this too. THen put left overs into a small container to freeze. THen anyone can pull out and defrost and eat asap.
Especially large cuts work well in crock pot and are less pricy per pound. ie pork butt + jarred sauce or pkt ( check for sugar/carb count before purchase)
I learned to tolerate wilted salads. Adding Italian salad dressing to salad greens before heading off to work. THese days I often add the dressing to a large container of greens to have the vinegar hold the greens longer that freshness date. AN oil/vinegar type , not a creamy type.
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