Tue, Sep-24-13, 10:05
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Registered Member
Posts: 42
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Plan: primal, Atkins
Stats: 205/179/155
BF:
Progress: 52%
Location: BC, Canada
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Low Carb Buckeyes
Man! These are yummy!
Low Carb Buckeyes
INGREDIENTS
1 cup almond butter
1/2 cup butter, softened
1/2 tsp vanilla extract
*2/3 cup Steviva blend (powdered in a nut or coffee grinder)
2 cups whey protein (I used Kaizen unflavored)
1 cup dark chocolate chips (for dipping)
*measure the Steviva Blend before powdering it
DIRECTIONS
In a large bowl, mix together the almond butter, butter, vanilla, protein powder powdered Steviva Blend. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
Melt chocolate chips in a small glass bowl or measuring cup. Stir frequently until smooth.
Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.
Makes 48
Nutritional Info
Servings Per Recipe: 48
Amount Per Serving
Calories: 96.2
Total Fat: 6.7 g
Cholesterol: 6.8 mg
Sodium: 21.0 mg
Total Carbs: 3.7 g
Dietary Fiber: 1.0 g
Protein: 5.4 g
Last edited by Rosebud : Sun, Sep-29-13 at 19:18.
Reason: To add the recipe
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