Fri, Jun-10-11, 03:32
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Omelette - sardine and onion
I love omlettes, they're quick and you can add whatever you like.
For this one use a tin of sardines and some sliced red onion.
Just drain the sardine oil and break them up, i like to fry the onion in butter first just a little to soften it a bit. Then mix it all in with beaten eggs, get a bit more butter melted in the pan and pour the mixture in and cook it.
I usually eat it with whatever salad items i've got in the fridge.
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