Wed, Sep-09-09, 10:10
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Experimenter
Posts: 25,863
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Plan: DDF
Stats: 202/185.4/179
BF:
Progress: 72%
Location: San Diego, CA
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Ditch the margarine
They're putting sterols in it.
http://blog.trackyourplaque.com/200...rt-disease.html
Quote:
Originally Posted by Heart scan blog
Sterols are an ingredient widely added by food manufacturers that allows a "heart healthy" claim, since sterols have been shown to reduce LDL cholesterol (at least transiently). HOWEVER, sterols have also been implicated in possibly increasing risk for heart disease. After all, people with the genetic condition called sitosterolemia absorb sterols into the blood and develop coronary heart disease in their teens and twenties. Those of us without sitosterolemia who increase sterol intake with sterol-enriched foods increase blood levels of sterols several-fold. Is this healthy, or does it contribute to coronary plaque as it does in people with sitosterolemia?
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Last edited by Rosebud : Wed, Jun-27-12 at 20:45.
Reason: To fix broken link
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