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  #1   ^
Old Mon, Apr-11-05, 00:25
Karen's Avatar
Karen Karen is offline
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Posts: 12,775
 
Plan: Ketogenic
Stats: -/-/- Female 5 feet 4 inches
BF:
Progress: 100%
Location: Vancouver
Default General Meat Cooking FAQ

I thought I start do a generic meat cooking FAQ and link it to the Kitchen FAQ.

Chinese Style Poached Chicken - This is a great technique and you can use other seasonings in place of the Chinese ones. I usually use it for breasts and let them cool in the cooking water for 20 minutes

Perfect Roast Chicken a la Jacques Pepin - a high roast method that works wonderfully

Ninety Minute Miracle Turkey - My recipe for flat roasted turkey

Texas Beef Org.Cooking School - an excellent site for beef cooking

Roast Pork with Crackling - the British method

Last edited by Rosebud : Fri, Feb-08-13 at 20:27. Reason: Updating links
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  #2   ^
Old Mon, Apr-11-05, 06:41
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nikkil nikkil is offline
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Posts: 7,989
 
Plan: vegan low-carb
Stats: 252/252/199 Female 64.5 inches
BF:
Progress: 0%
Location: Vancouver Area
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AHA! The "fine cooking" that teaches grilling -- that's just what I needed! I never know how long to grill meat and fish??? Forgeddaboutit

thanks, Karen
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  #3   ^
Old Mon, Apr-11-05, 09:54
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teddymom1 teddymom1 is offline
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Posts: 515
 
Plan: SB
Stats: 205/176/150 Female 5'1"
BF:
Progress: 53%
Location: Edmonton
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Meat 101 - great!! Thank you so much, Karen - I'm going to print these and save them. Can't wait to try the Chinese poached chicken!!!
Sue
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  #4   ^
Old Fri, Jan-01-10, 23:43
missymagoo missymagoo is offline
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Posts: 658
 
Plan: atkins
Stats: 235/187/158 Female 5'5"
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thank you for putting this up here. i never saw it before. sue
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