Sat, Jan-15-05, 05:07
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Senior Member
Posts: 1,551
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Plan: CALP to goal/now my plan
Stats: 188/160/155
BF:
Progress: 85%
Location: Georgia
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Quote:
Originally Posted by hifive
Could it be like one of those volcanoes kids make in primary school as a science project? Could white foamy baking-soda lava start coming out my mouth soon?
Lucy
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LOL, Lucy--I think you would have to add dry ice to make that happen?
I've been thinking about some sticky buns, too. Please let us know how yours turn out, if you decide to make them. Bawdy--Have fun in the "lab" and also please report on anything wonderful and exciting that you come up with. I tried something a couple of days ago (although it still needs work) with a Carbquik casserole. My bright idea was to make something along the lines of a chicken/broccoli impossible pie, but replace the milk with the Carb Monitor southwestern chicken enchilda soup. Tossed my chicken/onions/broccoi with a bit of the soup (to flavor it), and then made the regular topping with eggs, Carbquik, and a cup of the soup. The flavor was fantastic, but I almost had to burn the topping to get it done underneath. Thought it looked done, but when I took it out of the oven--it was still wet on the bottom of the crusty part. Will try it again (probably) but will use a lower oven temperature or maybe another bright idea will occur to me.. If I get it worked out just right, I will post the recipe.
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