OK, Then.
Maybe I can crush it and use it as a pie crust?. The carbolite chocolate candy was excellent, but definately has a laxative effect.
I got some of the Twist mentioned here, and its very good, I use it as frosting on cookies and in my icream cake. here is the recipe
4 ounces cream cheese soft
4 ounces sour cream
1/2 stick butter, soft
2 eggs
1 cup splenda or sweetener
2 TBS of liquid sacchrine
3 TBS cocoa
1/2 cup cream + a bit if thick
1 tsp Vanilla
1 3/4 Cup oat-gluten (50-50 blend)
1 tsp baking powder
1/2 tsp baking soda
mix all wet ingredients, mix all dry ingredients mix dry into wet untill well blended, it will be thick, add cream or water as necessary. bake in loaf pan at 350 till done, cool, slice long way down the loaf, into thirds. frost with twist chocolate spread.
make a mixture for a batch of the "kisses" in the recipe folder. layer frosted cake and cream mixture; starting with frosted cake and ending with it too. ( I place cling wrap back into the loaf pan and layer it that way) pressing it all to make firm. make sure frosting is spread all on top. freeze. (Hint, when almost completely froze, remove and slice into servings, then wrap those individually and finish freezing,) just plate up and serve slightly thawed. with a dallop of fresh whipped cream and a drizzle of s/f choco syrup. enjoy
Jane