Mon, Aug-04-03, 19:44
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Senior Member
Posts: 1,217
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Plan: The Primal Blueprint
Stats: 148/119/120
BF:29%/14/12%
Progress: 104%
Location: Alabama
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Mock Mac & Cheese
I got this recipe from another low-carb forum. It's very easy and tasty.
by Kim Birney
This really tastes like macaroni and cheese - the homemade kind, not the Kraft kind.
1 pound extra firm tofu (500gr)
2 cups grated cheddar cheese
2 eggs
1/4 cup cream
salt and garlic powder (to taste)
Smash up the tofu with a fork. Mix all the other ingredients and add to the tofu. Put the mixtures in a casserole dish and bake at 350°F (180°C) for 30 to 40 minutes, or until it is bubbly and lightly browned on the top.
Serves 4
Nina added cauliflower and mustard, and Mischa added those plus ham and fried onions. I'd like to try it with hot pepper cheese next time.
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